What's in Season at Sweet Botanicals

Embark on a flavorful journey through the year with Sweet Botanicals, where each season brings its own unique bounty. Our farm thrives on the principle of natural, chemical-free cultivation, embracing the quirks and imperfections that come with truly organic produce. Here's what you can expect throughout the year:

Spring (April - June)

• April to May:
  • Lettuce: Crisp and fresh, perfect for spring salads.
  • Spinach: Tender and nutrient-rich, a versatile green.
  • Radishes: Peppery and crisp, adding a zesty kick to dishes.
  • Green Onions: Mild and aromatic, ideal for garnishing.
• June:
  • Strawberries: Juicy and sweet, heralding the arrival of summer.
  • Peas: Fresh and sweet, bursting with the essence of spring.
  • Beets: Earthy and vibrant, packed with flavor and nutrients.
  • Early Carrots: Crunchy and sweet, a hint of the summer harvest to come.

Summer (July - September)

• July:
  • Tomatoes: Juicy and flavorful, a summer staple.
  • Cucumbers: Cool and crisp, perfect for refreshing salads.
  • Green Beans: Snappy and tender, a delightful addition to any meal.
  • Zucchini: Mild and versatile, great for grilling or baking.
  • Blueberries: Plump and tangy, a burst of summer in every bite.
• August:
  • Sweet Corn: Irresistibly sweet, the essence of summer.
  • Peppers: Crisp and colorful, ranging from sweet to spicy.
  • Eggplant: Rich and meaty, ideal for hearty summer dishes.
  • Melons: Juicy and sweet, the taste of sunshine.
  • Raspberries: Delicate and tart, a summer treat.
• September:
  • Apples: Crisp and juicy, a sign of autumn's approach.
  • Pears: Sweet and buttery, a fall favorite.
  • Plums: Juicy and sweet with a hint of tartness.
  • Late Carrots: Deeply flavored, signaling the transition to fall.
  • Pumpkins: Rich and earthy, a symbol of harvest celebrations.

Fall (October - December)

• October:
  • Squashes: Diverse and flavorful, from sweet to nutty.
  • Pumpkins: Iconic and versatile, more than just a decoration.
  • Late Apples: Robust and flavorful, perfect for pies and ciders.
  • Pears: Ripe and juicy, a gentle sweetness for fall dishes.
• November to December:
  • Root Vegetables: Hearty and earthy, the foundation of warming winter meals.
  • Winter Squashes: Dense and sweet, ideal for roasting.
  • Kale: Hardy and nutritious, thriving in cooler temperatures.
  • Brussels Sprouts: Small but mighty, with a nutty, complex flavor.

Winter (January - March)

• During these colder months, our greenhouse gifts us with a selection of fresh greens and herbs. Each leaf and sprig is a reminder of the resilience and continuity of nature.

At Sweet Botanicals, we take pride in growing our produce without chemicals or artificial fertilizers. This means each item comes with its own unique, natural imperfections - a true mark of organic farming. Join us in savoring the authentic taste of each season!